DAPHNE HO CAKE DESIGN & DH CAKE STUDIO
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  • Home
  • Order
    • General cake form
    • Wedding cake form
    • Menu
    • Policy
    • FAQ
  • Portfolio
    • Celebration Cake
    • Wedding Cake
    • Sculpted Cake
    • Floral Cake
    • Cake Pop
    • Cupcake
    • Cookies
  • Press
    • Blog
    • Cakes On-the-Go
  • Class
    • Cake Decorating
    • Cookie Decorating
    • Private Class
    • Overseas classes
    • Class Policy
    • Class Invitation
    • Class photos
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Our Ingredients

California produced unbleached flour

California produced whole milk

Farm-fresh egg

80% fat butter

VALRHONA cocoa powder

Madagascar Bourbon Vanilla
​
California produced real fruit puree

Cake Flavor

White Cake
Soft, moist, milky and creamy. 


Black Cake
Chocolaty, soft and flavorful.


 Filling Flavor

Mousse

Strawberry

Mango

Raspberry

Blueberry

Peach



Filling Flavor
(Cake, Cupcake, Macaron)

Buttercream

Vanilla​

Mixed Berries

Lemon

Chocolate Milk

Salted Caramel

Cookie & Cream
​

Nutella 

Peanut Butter
​

Popular Combination

Snow White Cake
-AWESOME with everything!

Black Angle Cake
-Raspberry mousse filling are highly recommended!​
"Daphne 謝謝妳今天親自送蛋糕來  想跟妳說謝謝做這麼漂亮又好吃的蛋糕, 好多人都在問, 還說是吃過最漂亮又好吃的了---Joyce C."

"Thanks again! Everyone was amazed by how pretty the cake is & then again how delicious it is. Several friends asked me for your info for their parties ---Tammy T."



What Our Clients Are Saying

Contact Us

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  • Home
  • Order
    • General cake form
    • Wedding cake form
    • Menu
    • Policy
    • FAQ
  • Portfolio
    • Celebration Cake
    • Wedding Cake
    • Sculpted Cake
    • Floral Cake
    • Cake Pop
    • Cupcake
    • Cookies
  • Press
    • Blog
    • Cakes On-the-Go
  • Class
    • Cake Decorating
    • Cookie Decorating
    • Private Class
    • Overseas classes
    • Class Policy
    • Class Invitation
    • Class photos